Chicken essence is made from fresh chicken, chicken bones, and eggs. It is a composite seasoning and flavoring seasoning. For all occasions where MSG can be used, appropriate amounts of ingredients, soups, and pasta can achieve results. In addition to containing sodium glutamate, chicken essence contains more amino acids. It is a home-made condiment that can increase people's appetite and provide nutrition. Chicken concentrate products pay more attention to umami, so the content of MSG is higher. Chicken powder focuses on the natural and delicious flavor of chicken. Therefore, the use of chicken powder is higher. The harm of chicken essence, what would happen if the chicken is eaten more, the composition of chicken essence Most of the chicken ingredients on the chicken market are 40% sodium glutamate and 10% salt. They are processed with components such as fresheners, salt, sugar, chicken powder, spices, and chicken flavors. They also contain a variety of amino acids. The main raw materials are sodium glutamate, disodium nucleotides, edible salt, chicken, chicken bone powder or concentrated extracts, and flavors (or no additives) and excipients are added, and they are mixed, granulated and dried. A compound seasoning product. Chicken powder can be divided into powdery, granular and lumpy shapes, but mainly granular. Chicken brand products are delicious and can be used when cooking dishes, which can promote appetite. However, from the viewpoint of maintaining the authenticity and health of the food, do not abuse the chicken essence when cooking. For example, chicken and other poultry foods and fish, shrimp and other seafood foods themselves contain ingredients that are umami-tasting. If you add chicken, it will destroy the inherent taste of food. Cold dishes should not use chicken, because cold dishes can not fully dissolve sodium glutamate. MSG is sodium glutamate. It is a kind of amino acid flavor enhancer that is extracted from food, and is also called MSG, safe, as long as it does not harm the human body. The content of sodium glutamate in chicken is also quite small. It also contains other substances such as salt. Excessive intake also increases the risk of hypertension. In addition, for children, long-term taste is heavy, and it is very difficult to change the light diet. Therefore, it was suggested that children under the age of 12 should not eat chicken essence. The solubility of sodium glutamate is highest when the chicken essence is between 70°C and 90°C. When heated above 120°C, sodium glutamate in the chicken essence will turn into coking sodium glutamate, which not only loses its umami taste but also has certain toxicity. Both chicken and MSG should be put in the pan after cooking. At this time, the temperature is up and down at 90°C. The sodium glutamate in chicken can not only fully dissolve, but also highlight its unique flavor. Good chicken or MSG Good chicken or MSG, it depends on everyone's taste. In general, the taste of chicken is more natural in the selection of plant foods, and the taste of natural foods can be achieved in animal foods. Top Ten Chicken Brands in China 1 Tai Tai Le (China Top Brand, Shanghai Tai Tai Le Seasoning Food Co., Ltd.) 2 Haoji (China Famous Brand, China Famous Brand, Sichuan Haoji Food Co., Ltd.) 3 Bridge (China Top Brand, Wuhan Asia Pacific Seasoning Food Co., Ltd.) 4 Ice Flower (China Famous Brand, Heilongjiang Chengfu Food Group Co., Ltd.) 5 Family Music (Famous brand, Unilever Foods (China) Co., Ltd.) 6 Hongmei (well-known brand. Shenyang Hongmei Enterprise Group) 7 Baiweijia (well-known brand, Dongguan Baiweijia Food Co., Ltd.) 8 Golden Palace (well-known brand, Sichuan Chengdu Jingong Weiye Food Co., Ltd.) 9 Jialong (well-known brand, Guangdong Jialong Food Co., Ltd.) 10 Phoenix Ball (Famous brand, Dongguan Yongyi Food Co., Ltd.) Appropriate intake of chicken essence As with salt, adults should not exceed 6 grams per person per day. Children should be kept less and not better. If you eat chicken, chicken contains 10% salt. In the process of cooking, add chicken essence, you need to reduce the amount of salt, so as not to excessive sodium intake. The normal amount for adults cannot exceed 6 grams. If soy sauce is used, the amount of chicken essence should be reduced. In addition, the chicken essence contains nucleotides, and the nucleotide metabolite is uric acid. Therefore, gout patients should eat less. Replaces MSG Chicken with Food Dried mushrooms: Baking, grinding into powder, when used in chicken, mushrooms contain fresh material. Can be used in place of chicken essence. Shrimp skin: ground into powder, not only to replace chicken essence, but also to replace salt, Soybeans: ground into powder, chicken instead of chicken essence, more suitable for stews. These foods contain a certain amount of fresh materials, but also have a certain amount of nutritional value, but just a little effort, it is not necessary to entangled the chicken fine or delicious. Feeling good and healthier. You can also use small amounts of sugar and seasoned vinegar when cooking. Change heavy taste from now on In fact, taste is also a habit, which can be changed. Heavy taste is also caused by living habits. Regardless of salt, oil, soy sauce, etc., excessive consumption for many years is really unfavorable for us, so the lifestyle is very important. If you want to be healthy, you have to start from the bit by bit. Don't think this time is very painful. It is actually a transition. When you get sick, you have more pain than this time. So cherish life, cherish health, love life, from now on.
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Width
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Thickness
Color
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Elongation
White
Butyl
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